Indian Breads
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Plain Naan - 2.79
Onion Kulcha - 6.99
Savory Indian bread stuffed with finely chopped onions and seasoned with spices, made from wheat flour, water, yeast, onions, and salt, cooked in a tandoor.
Butter Naan - 2.99
Classic Indian flatbread enriched with butter, made from wheat flour, water, yeast, and a pinch of salt, baked in a tandoor until golden brown
Cheese naan - 4.99
Delicious Indian bread filled with a layer of gooey cheese, made from wheat flour, water, yeast, cheese, and salt, baked until golden in a tandoor.
Garlic naan - 3.99
Flavorful Indian bread infused with garlic, made from wheat flour, water, yeast, garlic paste, and a pinch of salt, cooked in a tandoor.
Tandoori roti - 3.99
Aloo paratha - 5.99
Indian flatbread stuffed with a filling of mashed potatoes seasoned with herbs and spices, made from whole wheat flour, water, potatoes, and salt, cooked on a griddle.
Paneer Naan - 6.99
Indulgent Indian bread filled with a layer of creamy paneer (Indian cottage cheese), made from wheat flour, water, yeast, paneer, and salt, baked in a tandoor.
Gobi Paratha - 5.99
Flavorful Indian flatbread stuffed with a filling of spiced cauliflower, made from whole wheat flour, water, cauliflower, and salt, cooked on a griddle.
Bullet Naan - 3.99
Fiery Indian bread loaded with spicy bullet chilies, made from wheat flour, water, yeast, bullet chilies, and salt, baked in a tandoor for an extra kick.
Lacha Paratha - 6.99
Multilayered Indian flatbread made from whole wheat flour, water, and salt, folded with ghee or oil and cooked on a griddle until crispy.
Spinach Cheese Naan - 5.99
Spinach chili cheese Naan - 5.99
Zesty Indian bread filled with a mix of spinach, chili peppers, and gooey cheese, made from wheat flour, water, yeast, spinach, chilies, cheese, and salt, baked until golden in a tandoor.
Chef Special Naan - 6.99
Exquisite Indian bread prepared with a chef’s unique combination of ingredients, made from all purpose flour, water, yeast, special spices, and salt, baked in a tandoor for an extraordinary culinary experience.