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Traditional Vegetarian Menu

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Veg - Soup

Vegetable Soup - 5.99
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Comforting bowl of soup featuring a medley of mixed vegetables cooked in a flavorful broth.



Veg Sweet corn soup -5.99

Enticing blend of vegetables, tofu, and bamboo shoots in a spicy and tangy broth, offering a tantalizing flavor experience.

Tomato Dhaniya soup- 4.99

Vibrant soup combining the richness of ripe tomatoes with the freshness of coriander leaves, creating a flavorful and aromatic delight.

Veg hot and Sour Soup- 5.99

Shrimp marinated in a tangy blend of yogurt, lime juice, and aromatic spices, grilled to tender perfection

Lentil / Dal Soup - 5.99
Hearty soup crafted from lentils, simmered with spices and vegetables, offering warmth and nourishment in every spoonful.


Veg Manchow- 6.99
Indo-Chinese soup featuring a medley of vegetables, noodles, and spices, delivering a bold and flavorful punch with every spoonful.


Veg Starters

Masala Papad- 2.99
Crispy papad topped with a flavorful mix of chopped tomatoes, onions, green chilies, cilantro, and tangy spices.



Mix Veg Pakoda - 4.99

Assorted vegetable fritters made with a batter of chickpea flour and mixed vegetables, deep-fried until golden brown and crispy.

Paneer Pakoda - 6.99

Soft paneer cubes dipped in a spicy chickpea flour batter, fried until golden and crispy, perfect for snacking.

gobi Manchurian - 12.99
Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce, served as a delicious appetizer or side dish.


Chilly baby corn - 12.99
Baby corn coated in a spicy batter, deep-fried until crunchy, and then tossed in a chili sauce with onions and bell peppers.


Veg Samosa (2 pieces)- 4.99
Flaky pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with chutney.


Chilli Potato -8.99
Fried potato wedges tossed in a spicy and tangy chili sauce, garnished with spring onions and sesame seeds.


Paneer 65 - 11.99

Tender paneer cubes marinated in a fiery blend of spices, deep-fried until crispy and served with a zesty sauce.

veg Manchurian - 12.99
Vegetable dumplings made from finely chopped vegetables, fried and cooked in a tangy Manchurian sauce.


Chole Bhature - 13.99

A popular North Indian dish featuring spicy chickpea curry served with fluffy fried bread, known as bhature, a hearty and satisfying meal.

Spring Rolls (3 pieces) - 5.99

Crunchy fried rolls stuffed with a medley of finely chopped vegetables like cabbage, carrots, and bell peppers, seasoned with spices.

Mirch Pakoda - 4.99
Spicy green chili peppers coated in a gram flour batter, deep-fried to perfection, and served with chutney.


Chilli Paneer - 13.99

Succulent paneer cubes tossed in a flavorful mix of bell peppers, onions, and chili sauce, garnished with spring onions.

Hot garlic Manchurian - 12.99

Spicy and garlicky twist on the classic Manchurian, featuring crispy vegetable dumplings in a fiery sauce.

Traditional Garden Vegetable Dish

Kaju curry- 13.99
Rich and creamy cashew-based curry delicately spiced and simmered with tender cashews, served as a luxurious treat.



Paneer Tikka masala- 13.99

Grilled paneer (cottage cheese) pieces cooked in a creamy tomato-based gravy with onions, garlic, ginger, cream, yogurt, and a blend of spices including cumin, coriander, turmeric, and garam masala.

Shahi paneer - 15.99

Paneer (cottage cheese) cooked in a rich and creamy gravy made with onions, tomatoes, cashews, cream, yogurt, and a blend of spices including cumin, coriander, turmeric, and garam masala.

Navaratan korma- 12.99

A rich and creamy vegetable curry made with a medley of nine (navaratan) vegetables, nuts, and dried fruits cooked in a cashew-based gravy flavored with onions, tomatoes, cream, yogurt, and spices.

Chana masala - 12.99

Chickpeas (chana) cooked in a spicy and tangy tomato-based gravy with onions, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, turmeric, and garam masala.

Aloo Gobi- 12.99
A North Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with onions, tomatoes, ginger, garlic, turmeric, cumin, coriander, and garam masala.


Malai kofta -15.99
Deep-fried paneer and potato dumplings (koftas) served in a creamy tomato-based gravy made with onions, garlic, ginger, cream, cashews, and a blend of spices.



Dal makhani- 12.99
A rich and creamy lentil dish made with black lentils (urad dal), red kidney beans (rajma), onions, tomatoes, garlic, ginger, cream, butter, and a blend of spices.


Mushroom masala - 12.99

Sliced mushrooms cooked in a spicy and tangy tomato-based gravy with onions, garlic, ginger, green chilies, cream, and a blend of spices including cumin, coriander, turmeric, and garam masala.

Paneer bhurji - 13.99
Crumbled paneer (cottage cheese) cooked with onions, tomatoes, garlic, ginger, green chilies, and spices like cumin, coriander, turmeric, and garam masala.


Palak paneer- 13.99

A creamy spinach (palak) curry with chunks of paneer (Indian cottage cheese), flavored with onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, and garam masala.

Mutter paneer - 13.99
A classic North Indian dish made with peas (mutter) and paneer (cottage cheese), cooked in a tomato-based gravy flavored with onions, garlic, ginger, green chilies, and spices like cumin, coriander, and garam masala.


Yellow dal tadka - 12.99

Yellow lentils (yellow dal) cooked with onions, tomatoes, garlic, ginger, turmeric, cumin seeds, mustard seeds, curry leaves, and green chilies, tempered with ghee and garnished with coriander leaves.

Bhindi masala - 12.99
Sliced okra (bhindi) cooked with onions, tomatoes, garlic, ginger, green chilies, and spices like cumin, coriander, turmeric, and garam masala.


Annapoorna Kitchen

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